滷味

  忘了什麼原因,開始計劃著想自己煮個滷味來嚐嚐,From pot、After the appliance to eleven in place of soy sauce,開始了自己的第一個滷味料理,這次主要是豬頭皮,為的是他的膠質,Want their old brine can have a taste of each sale of children。

The proportion of soy sauce and water is 1:3,由於我想煮出像外面的滷味一樣,食材帶有香味,但是要沾油膏才會更有味道,基於這個目標,這次煮出來略鹹,如果不沾油膏是很夠味,Next water ratio increase again some of SO。

  除了水跟醬油,Also add the rice wine、Allspice seasoning,Another onions、ginger、Pepper and other material,不過辣椒味道沒出來,It seems an insufficient force。The cook came out quite sold each,Add a lot of confidence。

豬頭皮共滷1.5H,蠻軟的,如果要Q點可以縮短一些時間

 

豆干滷一個小時,也是很透,感覺可以縮短一些時間

 

豆皮兒滷半小時,味道也很透

 

完成品,味道每賣

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