Chatted with friends about some recipes，I was quite interested in one stir-fried udon dish，Checked out the method，This one leans more towards Japanese-style cooking，There are quite a few ingredients，Jotted down some key ingredients，The rest can be made as you like。After cooking it，It felt okay，But there's still a lot of room for improvement。
Needs improvement：
- Too much oil。
- The hot pot noodles weren't boiled long enough，They don't feel soft enough。
- You can add a bit more soy sauce。
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