Next week is Mom's birthday，Following last year's custom，今年再度舉辦娘親盃廚藝大賽，由每人準備兩道菜參與賽事，而這回老媽也準備了兩道菜來共襄盛舉 。
原先我也打算準備兩道菜—溏心蛋與蔥油雞，但前幾週試煮蔥油雞時，整個大失敗，為了避免當天廁所人潮洶湧，另外又想了一道皮蛋地瓜葉，結果老姐說他不愛吃這玩意兒，加上老媽愛吃滷白菜，於是又再將去年參賽的滷白菜給加了進來。而上禮拜二度試煮蔥油雞，總算成功，因此今天就四到菜全上啦~。
所有餐賽作品
鹽焗蝦(二姐)
三杯蝦(二姐)
糖醋排骨(二姐)
鹹菜雞(大姐)
鹹蛋豆腐(大姐)
溏心蛋(Me)
Scallion Oil Chicken(Me)
皮蛋地瓜葉(Me)
滷白菜(Me)
Pig's trotters with vermicelli(Mom)
Sea bass(Mom)
Beer…(Dad)
After a short break，It was time for Akai's cake
Everyone singing Happy Birthday to Mom together(I don't remember the last time it was done..)
Later in the evening, Mom brought An-An to my place for a little playtime，An-An really enjoyed watching the fish
This time, the winner chosen by An-An was………Mom's sea bass!!(An-An basically loves to eat fish..)
這餐吃的好飽，氣氛也不錯，這樣果然還是比去外面吃有趣多了~~
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